Taste the world,
cooked by real hands.
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Authentic international cuisine from independent chefs who cook their heritage, not a franchise menu. Discover, order, and savour the real thing.
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Straight from the pot
Dishes people are loving
€20Kerala Coastal Thali
A tray of coastal curries, thoran, rice and hand-ground masalas — a full Keralan journey.
€18Wood-Fired Party Jollof
Toasted long-grain rice cooked over wood fire in a deep pepper-tomato base, finished with fried plantain.
€55Seasonal Omakase Set
A guided sequence of nigiri and small plates built around the morning's market.
€14Smoky Suya Skewers
Charred beef skewers dusted generously with house yaji spice blend.
€28Charred Miso Plate
Market fish glazed in aged miso and flame-charred, plated with pickled seasonal vegetables.
€229-Hour Ragu Tagliatelle
Hand-rolled sfoglia tagliatelle folded through a nine-hour beef and pork ragu.
€25Egusi & Pounded Yam
Melon-seed stew rich with greens and smoked fish, served with soft pounded yam.
€24Truffle Cacio e Pepe
Silky pecorino and cracked pepper emulsion over fresh tonnarelli, shaved black truffle.
From the table
What eaters are saying
Amara's party jollof tastes exactly like the ones from weddings back home. I actually teared up a little.
Dara A.
London
Marco's ragù is the closest thing to my nonna's kitchen I've found outside Italy. Unreal.
Lucas M.
New York
Priya's thali is a full experience. You can taste that every spice was ground that morning.
Anika P.
Toronto
Sakura House gave me the omakase night I'd been missing since leaving Osaka.
Kenji T.
Berlin
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